SANDWICH MENU
 
Monday: 
Taleggio, Roasted Red Pepper, Arugula, Apple Cider Vinaigrette
with or without Prosciutto
 
Tuesday: 
Campo de Montalban, Arugula, Spanish Fig Jam
with or without Prosciutto
 
Wednesday: 
Maple Smoked Cheddar, Caramelized Onion Jam, Arugula
with or without Prosciutto
 
Thursday: 
Mozzarella, Pesto, Roasted Red Pepper, Arugula
with or without Prosciutto
 
Friday: 
Brie, Green Apple, Truffle Honey 
with or without Prosciutto
 
Saturday: 
Dill Havarti, Dijon Mustard, Arugula
with or without Prosciutto
 
Sunday: 
Brie, Spanish Fig Jam, Sliced Pear, Arugula
with or without Prosciutto