SANDWICH MENU
 
Monday: 
Taleggio, Roasted Red Pepper, Arugula, Fire Cider Vinaigrette
with or without Prosciutto
 
Tuesday: 
Manchego, Arugula, Spanish Fig Jam
with or without Prosciutto
 
Wednesday: 
Maple Smoked Cheddar, Truffle Mustard, Arugula
with or without Prosciutto
 
Thursday: 
Mozzarella, Pesto, Roasted Red Pepper, Arugula
with or without Prosciutto
 
Friday: 
Brie, Green Apple, Truffle Honey 
with or without Prosciutto
 
Saturday: 
Goat Cheddar, Tomato Chutney, Arugula
with or without Prosciutto
 
Sunday: 
Mozzarella, Sweet & Spicy Hungarian Peppers, Fire Cider Vinaigrette, Arugula
with or without Prosciutto